Recipes

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Favo Gazpacho

Favo Gazpacho Serves: 4 - 6 Prep time: 15 minutes Cooking time: 0 minutes Ingredients: 1 packet ZZ2 Favo Vine Tomatoes, halved 1 small yellow pepper, seed removed and roughly chopped ½ cucumber, skin and seeds removed ½ onion or 4 spring onions (the white parts) 2 garlic cloves 3 Tbs (45 ml) white wine [...]

June 1st, 2017|

Beer Battered Onion Rings with Blue Cheese Dip

Beer Battered Onion Rings with Blue Cheese Dip Serves: 4 Prep time: 15 minutes + 30 minutes waiting time Cooking time: 15 minutes Ingredients Beer Batter: 2 c (500 ml) cake flour ½ c (125 ml) corn flour 1 tsp (5 ml) salt 1 T (15 ml) baking powder 500 ml ice cold beer or [...]

May 3rd, 2017|

Tomato, Goat’s Cheese & Thyme Galette

Tomato, Goat’s Cheese & Thyme Galette Serves: 4 Prep time: 20 minutes + 30 minutes chilling time Cooking time: +- 45 minutes Ingredients Pastry: 1 c (250 ml) cake flour ½ tsp (2.5 ml) salt 2 sprigs of thyme leaves 3 Tbs (45 ml) finely grated parmesan 80 g salted butter 1 large egg, beaten [...]

May 3rd, 2017|

Spanish Rice Stuffed Classic Round Tomatoes

Spanish Rice Stuffed Classic Round Tomatoes Serves: 6 Prep time: 15 minutes Cooking time: 40 minutes Ingredients: ½ c (125 ml) long grain rice, cooked according to package instructions and cooled slightly 6- 8 large ripe ZZ2 Classic round Tomatoes 125 g chorizo, chopped ½ onion, finely chopped 2 garlic cloves, crushed 1 tsp (5 [...]

May 3rd, 2017|

Salmon & Avo Poke Bowls

Salmon & Avo Poke Bowls Serves: 2 Prep time: 15 minutes Cooking time: 15 minutes Ingredients: ½ c (125 ml) brown rice, cooked according to package instructions and cooled 200 g Norwegian salmon, cut into cubes 1 tsp (5 ml) sesame oil 1 tsp (5 ml) black sesame seeds ½ cucumber, seeds removed and julienned [...]

May 3rd, 2017|

One Tray Italian-Style Chicken

One Tray Italian-Style Chicken Serves: 4 Prep time: 15 minutes Cooking time: 30 minutes Ingredients: 1 medium onion, peeled and cut into 8 wedges 2 garlic cloves, sliced 4 x free range chicken breast fillets 8 x Prosciutto or Speck slices 100 g green beans, trimmed 100 g Kalamata olives, pips removed 1 punnet  (200g) [...]

April 26th, 2017|

Roasted Aubergine, Herb & Feta Hummus with Slow Roasted Bacio

Roasted Aubergine, Herb & Feta Hummus with Slow Roasted Bacio Serves: 6 Prep time: 15 minutes Cooking time: 1 hour Ingredients: 2 medium aubergines 1 x (400 g tin) chickpeas, drained 3 Tbs (45 ml) tahini 1 clove garlic, chopped 1 tsp (5 ml) smoked paprika ½ tsp (2.5 ml) ground cumin ½ tsp (2.5 [...]

April 26th, 2017|

Tomato and basil pasta – Classic round tomato

  Tomato and basil pasta – Classic round tomato Serves: 4 Easy: 2hrs  Ingredients: 2kg very ripe tomatoes, de-seeded & chopped 2 onions, peeled and roughly sliced 3 cloves garlic, peeled and sliced A handful of basil, plus extra for garnish 100ml water 50ml olive oil Salt Sugar 50g kalamata olives 100g chorizo, sliced and [...]

November 11th, 2016|

Coconut & Lime Chia Pudding with Fresh Mango

Coconut & Lime Chia Pudding with Fresh Mango A "clean eating" pudding or breakfast bursting with tropical flavours. Summer is not over yet! Serves: 4 Ingredients: 400 g tin of coconut cream, whisked 5 Tbs (75 ml) chia seeds 2 - 3 Tbs (30 – 45 ml) honey to taste Juice and zest of 1 [...]

May 30th, 2016|

Chicken, Avo & Feta “Fritters”

Chicken, Avo & Feta "Fritters" Serve with diced avo, lemon wedges and rocket. They are great for the lunchbox too. Makes: 12 Ingredients: Fritters: 450 g chicken mince 2 small ripe Afrikados, mashed 100 g feta, crumbled zest of 1 lemon and juice of ½ a lemon 1 tsp (5 ml) each of salt and [...]

May 30th, 2016|